Work rules of the discipline \"Basics of Entrepreneurship\" icon

Work rules of the discipline "Basics of Entrepreneurship"




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WORK RULES
of the discipline
"Basics of Entrepreneurship"
(2012/13 year, V semester, "Management")



1. The structure of the discipline: total 90 hours / 2,5 credits, lectures - 20 hours / 10 lessons; practical classes – 20 hours / 10 lessons.


2. Organization of educational process: teaching semesters – 1, modular cycles - 2.


3. Grading scale of discipline: R = 100 points.


4. Average rating points by type of study:

a) work during lessons:

- lectures (max 15 points): 10 lectures * 1.5 point = 15 points;

- practical lessons (max 15 points): 10 practical classes * 1.5 point = 15 points.

b) Forms of knowledge control during practical classes: control works (8 works) – max 24 points (at positive estimation from 1 to 3 points): 8 control works * 3= 24 points

c) presentation of individual work (max 26 points), at positive estimation from 5 to 26 points.

d) written 2 module controls (max 20 points, one in each cycle module, 10 points for each one at positive estimation from 5 to 10 points) .


5. Total rating points for the modular cycles:


1st module cycle: 5 lectures * 1.5 point + 5 practical classes * 1.5 points + 4 control works * 3 points + 1 written module control * 10 points + individual work *26 points = 63 points (max)


2nd module cycle: 5 lectures * 1.5 point + 5 practical classes * 1.5 points + 4 control works * 3 points + 1 individual work (if not presented during the 1st module) * 26 points + 1 written module control * 10 points = 63 points (max)


6. The final ECTS grades:


ECTS

Definition

National

Rating

A

EXCELLENT

5,0

90-100

B

VERY GOOD

4,0

82-89

C

GOOD

4,0

74-81

D

AVERAGE

3,0

64-73

E

APPROPRIATE

3,0

60-63

FX

POOR

2

35-59

F

INAPPROPRIATE

2

0-34


Lescturer __________________________ Tetyana M. Mayboroda


Head of the chair __________________________ Olexandr M. Telizhenko


August 28, 2012

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